Dried Melon Production Line
Iskandarov Zafar1, Saidkhujaeva Nafisa2, Irmuxamedova Ludmila3
1Iskandarov Zafar, Tashkent state agrarian university, Tashkent, Uzbekistan.
2Saidkhujaeva Nafisa, Tashkent institute of irrigation and agricultural mechanization еngineers, Tashkent, Uzbekistan.
3Irmuxamedova Ludmila, Tashkent institute of irrigation and agricultural mechanization еngineers, Tashkent, Uzbekistan.
Manuscript received on 09 August 2019 | Revised Manuscript received on 16 August 2019 | Manuscript Published on 31 August 2019 | PP: 226-228 | Volume-8 Issue-9S2 August 2019 | Retrieval Number: I10460789S219/19©BEIESP DOI: 10.35940/ijitee.I1046.0789S219
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open-access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article discusses the principle of building a technological line for the production of dried melon, based on a number of developed and approved technical means: machines for cleaning the melon from the peel, a unit for cutting melons into ring slices, a chamber-chain drying unit and other flexible technological systems providing an integrated approach and continuity of production. Presents some results of experimental studies showing the effectiveness of the proposed production process line melting melon.
Keywords: Melon, Bark, Clearing, Mechanization, Cutting, Part, Dried, Disk Knifes, Packing, Container.
Scope of the Article: Software Engineering Techniques and Production Perspectives