Mathematical Modeling of Enzymatic Urea Hydrolysis
D.V. Dolgopolov1, E.V. Milovanovich E.V2, M.A Dmitrienko3, A.I. Ginak4, E.B. Aronova5, J.V. Thanchenko6
1D.V. Dolgopolov, Senior Lecturer, Department of Mathematical, Saint Petersburg Technological Institute, Russia.
2E.V. Milovanovich E.V., Associate Professor, Department of Mathematical, Internationally Transferred Mitigation Outcomes University, Russia.
3M.A Dmitrienko, General Director, Association of Medicine and Analytics Co. Ltd, Russia.
4A.I. Ginak, Professor, Peterburg State Technological Institute, Technical university, Russia.
5E.B. Aronova, Associate Professor, Petersburg Polytechnic University, Graduate School of Biotechnology and Food Science Russia.
6J.V. Thanchenko, Senior Lecturer, Department of Mathematical, Internationally Transferred Mitigation Outcomes University, Russia.
Manuscript received on 08 April 2019 | Revised Manuscript received on 15 April 2019 | Manuscript Published on 24 May 2019 | PP: 574-575 | Volume-8 Issue-6S3 April 2019 | Retrieval Number: F11120486S319/19©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open-access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The paper deals with the mathematical modeling of biochemical processes underlying the diagnosis of bacteria Helicobacter pylori.
Keywords: Urea Hydrolysis, Helicobacter Pylori (HP), Mathematical Model, the Least Square Method.
Scope of the Article: Applied Mathematics and Mechanics