Characterization of fruit Garbage Waste Containing Vitis Vinifera Seeds
Bala Krishnaraja R1, Kavinaya K G2, Monisha K3
1Bala Krishnaraja R, Department of Biotechnology, Bannari Amman Institute of Technology, Sathya Mangalam, Tamil Nadu, India.
2Kavinaya K G, Department of Biotechnology, Bannari Amman Institute of Technology, Sathya Mangalam, Tamil Nadu, India.
3Monisha K, Department of Biotechnology, Bannari Amman Institute of Technology, Sathya Mangalam, Tamil Nadu, India.
Manuscript received on 01 December 2018 | Revised Manuscript received on 06 December 2018 | Manuscript Published on 26 December 2018 | PP: 177-178 | Volume-8 Issue- 2S2 December 2018 | Retrieval Number: BS2035128218/19©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open-access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: From the Grape (Vitisvinifera)the grape seed oil is extracted. Due to the presence of more polyphenol compounds in the grape seed, it possesses antioxidant property. The polyphenol compounds are used in the inhibition of degenerative diseases, particularly heart diseases and malignant growth of cells. With an intention to serve the biopharmaceutical industry in developing chemotherapeutic agent, we explored components present in the grape seed oil. Grape seed oil was separated with the aid of pressing and by adding some solvents. GRSE was characterized using UV/VIS spectrophotometer and high performance chromatography systems.
Keywords: UV/VIS, GRSE, (Vitisvinifera), From the Grape.
Scope of the Article: Bio-Technology