Level of Entrepreneurial Success Among Women in the Agribusiness
T. Subhalatha1, S. Mari2, K. Thiyagarajan3
1T. Subhalatha, Assistant Professor, Department of Science & Humanities, Bharath Institute of Higher Education and Research, Chennai (Tamil Nadu), India.
2S. Mari, Assistant Professor, Department of Science & Humanities, Bharath Institute of Higher Education and Research, Chennai (Tamil Nadu), India.
3K. Thiyagarajan, Assistant Professor, Department of Science & Humanities, Bharath Institute of Higher Education and Research, Chennai (Tamil Nadu), India.
Manuscript received on 06 November 2019 | Revised Manuscript received on 14 December 2019 | Manuscript Published on 31 December 2019 | PP: 202-204 | Volume-9 Issue-2S4 December 2019 | Retrieval Number: B11161292S219/2019©BEIESP | DOI: 10.35940/ijitee.B1116.1292S419
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open-access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Entrepreneurship has been identified as an important component of economic growth. Very high poverty rate and lack of job opportunity cleared the way for many unemployed young people, which include women, to enter small business units. In this study, the Business Success Index (ESI) was created to assess the success rate of women in agribusiness and the informants were categorized into four classes of very higher success, moderate success, average success and lower success.
Keywords: Agribusiness, Entrepreneurial Problems, Entrepreneurship, Success Index.
Scope of the Article: Problem Solving and Planning