Development of the Probiotic Feed Supplement Based on Lactobacillus Plantarum to Increase the Broiler Productivity
Tatyana Lenkova1, Ilya Nikonov2, Yuri Kuznetsov3, Larisa Karpenko4, Anna Balykina5
1Tatyana Lenkova*, Federal State Budget Scientific Institution Federal Scientific Center “All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences, Sergiev Posad, Russia.
2Ilya Nikonov, Perm State Agro-Technological University named after Academician D.N. Pryanishnikov, Perm, Russia.
3Yuri Kuznetsov, Department of Parasitology, St. Petersburg State Academy of Veterinary Medicine, Saint Petersburg, Russia.
4Anna Balykina, Department of Biochemistry and Physiology, St. Petersburg State Academy of Veterinary Medicine, Saint Petersburg, Russia.
5Larisa Karpenko, Department of Biochemistry and Physiology, St. Petersburg State Academy of Veterinary Medicine, Saint Petersburg, Russia.
Manuscript received on October 12, 2019. | Revised Manuscript received on 22 October, 2019. | Manuscript published on November 10, 2019. | PP: 2452-2454 | Volume-9 Issue-1, November 2019. | Retrieval Number: A4582119119/2019©BEIESP | DOI: 10.35940/ijitee.A4582.119119
Open Access | Ethics and Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: This article reflects the results of the development of a method for testing a promising feed supplement based on the Lactobacillus plantarum strain, with a high antagonistic activity to campylobacter. To determine the digestibility and use of food nutrients by broilers, a physiological (balance experiment) was conducted on three males from each group at the age of 28 days. By the end of the growing period, there was a clear tendency to increase the live weight of 36-day-old chickens compared with the control group in experimental group 2, which received a feed supplement, including bacteria Lactobacillus plantarum. She was 4.0% higher. As a result of scientific work, it was shown that feeding broiler chickens with a probiotic feed additive based on Lactobacillus plantarum helps to increase their productivity during the entire growing cycle.
Keywords: Probiotics, Lactobacilli, Lactobacillus Plantarum, Broilers, Campylobacter jejuni.
Scope of the Article: Bio-Science and Bio-Technology