Technological Process of Germination of Wheat Grain under the Water Tincture of Aloe and ITS Physical-Chemical Properties
S.Farida Smolnikova1, Zhayik Tokhtarov2, Nadezhda Kenijz3, Elena Nelyubina4, Igor Grigoryants5, Elena Bobkova6, Olga Orlovtseva7, Alla Konobeeva8, Natalia Nikolaeva9
1Farida Smolnikova*, Shakarim State University of Semey, Semey, Kazakhstan
2Zhayik Tokhtarov, Shakarim State University of Semey, Semey, Kazakhstan
3Nadezhda Kenijz, Kuban State Agrarian University, Krasnodar, Russian Federation
4Elena Nelyubina, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia
5Igor Grigoryants, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia
6Elena Bobkova, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia
7Olga Orlovtseva, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia
8Alla Konobeeva, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia
9Natalia Nikolaeva, K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia
Manuscript received on October 13, 2019. | Revised Manuscript received on 25 October, 2019. | Manuscript published on November 10, 2019. | PP: 184-187 | Volume-9 Issue-1, November 2019. | Retrieval Number: A3974119119/2019©BEIESP | DOI: 10.35940/ijitee.A3974.119119
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Germination of wheat grain promotes the transition of hardly digestible nutrients into an easily accessible form with increasing the amount of vitamins and minerals. This paper presents the technological process of wheat grain germination under the water tincture of aloe. The germinating power and ability of wheat grain grown in 25% solution of water tincture of aloe are 95% and 95%, respectively. The analysis of the data shows that the amount of all nutrients decreases, since the destruction of the protein-carbohydrate complex. The activity of enzymes increases, and the cellular destruction of the endosperm occurs. Carbohydrates reduction is associated with intensive grain respiration. Germination is also associated with a decrease in fat from 2.45% to 1.25%.
Keywords: Rumen, Treatment, Alkaline, Sodium Hydroxide, Protein loss, Water-Binding Capacity
Scope of the Article: Bio-Science and Bio-Technology