Increasing Economic Efficiency of Cow Milk Production in the First Phase of Lactation
Natalya Alexandrovna Yurina1, Marina Petrovna Semenenko2, Elena Vasilievna Kuzminova3, Artyom Borisovich Vlasov4, Nina Vladimirovna Konik5, Maria Sergeevna Galicheva6, Evgeny Gennadevich Chuprina7
1Natalya Alexandrovna Yurina, Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia.
2Marina Petrovna Semenenko, Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine, Krasnodar, Russia.
3Elena Vasilievna Kuzminova, Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine, Krasnodar, Russia.
4Artyom Borisovich Vlasov, Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine, Krasnodar, Russia.
5Nina Vladimirovna Konik, Saratov State Agrarian University named after I.V. Vavilov, Saratov, Russia.
6Maria Sergeevna Galicheva, Maykop State Technological University, Maykop, Russia.
7Evgeny Gennadevich Chuprina, LLC Protect & feed, Dinskaya, Krasnodar Region.
Manuscript received on September 16, 2019. | Revised Manuscript received on 24 September, 2019. | Manuscript published on October 10, 2019. | PP: 4072-4074 | Volume-8 Issue-12, October 2019. | Retrieval Number: L36341081219/2019©BEIESP | DOI: 10.35940/ijitee.L3634.1081219
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The article considers the economic efficiency of the use of the PassPro Balance feed product for lactating cows based on the increase of their productivity and reproductive qualities. The study has found that the use of the PassPro Balance feed supplement in the ration of Simmental cows during milking period increases the consumption of feed mixture by 0.9% and dry matter – by 5.4%, average daily milk yield – by 29.2% (P<0.01) and profitability level of milk production – by 7.8%, as well as reduces the service period by 5.0% and the consumption of concentrates for the production of 1 kg of basic fat milk by 22.8%.
Keywords: Newly Calved Cows, “Protected” Protein, Average Daily Milk yield, fat, Profitability level.
Scope of the Article: Bio-Science and Bio-Technology