Farm to Fork: IoT for Food Supply Chain
Shalini Vermani
Dr. Shalini Vermani, Department of Operations Management and Information Technology, Apeejay School of Management, New Delhi, India.
Manuscript received on September 18, 2019. | Revised Manuscript received on 27 September, 2019. | Manuscript published on October 10, 2019. | PP: 4915-4919 | Volume-8 Issue-12, October 2019. | Retrieval Number: L35511081219/2019©BEIESP | DOI: 10.35940/ijitee.L3551.1081219
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Globally, population is growing and at the same time our natural resources are shrinking. Most nations are facing challenge to feed their population in 2050. To feed growing population with stressed natural resources, there is a need to produce more with less. To achieve the target of zero hunger in 2050, it is not only required to produce more but also to reduce waste-age during storage and transportation. This paper discusses the use of Internet of Things in Food Supply Chain to fulfils future demand.
Keywords: Drone, Farming, IoT, Supply Chain
Scope of the Article: IoT