A Device for Detecting the Food Freshness
Manogna M1, Rachana N Sai2, Nikita P3, Nishanth N4, Priyanka Sinha5
1Manogna M*, Computer Science and Engineering, GITAM University, Bengaluru, India.
2Rachana N Sai, Computer Science and Engineering, GITAM University, Bengaluru, India.
3Nikita P, Computer Science and Engineering, GITAM University, Bengaluru, India.
4Nishanth N, Computer Science and Engineering, GITAM University, Bengaluru, India.
5Priyanka Sinha, Assistant Professor Computer Science and Engineering, GITAM University, Bengaluru, India.
Manuscript received on March 15, 2020. | Revised Manuscript received on March 25, 2020. | Manuscript published on April 10, 2020. | PP: 1553-1555 | Volume-9 Issue-6, April 2020. | Retrieval Number: F4550049620/2020©BEIESP | DOI: 10.35940/ijitee.F4550.049620
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Food is the most vital thing for every human being living on earth and also plays an significant role in our lives. All the same many diseases are caused by the ingestion of unhealthy and rotten food. India is a developing nation consisting of 1.37 billion people. The ingestion of safe food is the most important requirement. This paper explains the use of different sensors for detecting the food quality. This device uses a temperature and humidity sensor along with pH, gas sensors. The Blynk program helps with knowing the values gathered from sensors. This sensor system can also be implemented in common households, and food consumption made easier using the Blynk application.
Keywords: Food Quality, Contaminated Food, pH Sensor, Gas Sensors, Temperature and Humidity Sensor.
Scope of the Article: Process & Device Technologies