Design of Temperature and Humidity Control on Arabica Coffee Storage
Erna Kusuma Wati1, Fitria Hidayanti2, Aji Prasetya3
1Erna Kusuma Wati*, Physics of Engineering , Universitas Nasional, Jakarta, Indonesia.
2Fitria Hidayanti, Physics of Engineering , Universitas Nasional, Jakarta, Indonesia
3Aji Prasetya, Physics of Engineering , Universitas Nasional, Jakarta, Indonesia
Manuscript received on January 13, 2020. | Revised Manuscript received on January 21, 2020. | Manuscript published on February 10, 2020. | PP: 1076-1080 | Volume-9 Issue-4, February 2020. | Retrieval Number: D1542029420/2020©BEIESP | DOI: 10.35940/ijitee.D1542.029420
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Storage of coffee beans is essential to maintain the quality of coffee in terms of water content and humidity. So we need a storage room with a stable temperature and humidity. In this research, we will design a post-harvest coffee bean storage system, by maintaining the condition of the room at a temperature of 19°-27°C with humidity of 60% -70%. The design uses block diagrams and wiring diagrams, then makes a coffee bean storage box by using a fan as an actuator, and a DHT 11 sensor to measure the temperature and humidity of the room. The results of this study are the Arduino -Uno based Arabica coffee bean storage box takes 7 hours to get the expected set-point. the storage room has a temperature of 19°-27°C and humidity 60-70%
Keywords: About four Key Words or Phrases in Alphabetical Order, Separated by Commas.
Scope of the Article: Storage-Area Networks