Phytochemical and Anti-microbial Analysis of Punica granatum Peel and Rind extract
Priyanka J1, Packiyalakshmi R2, Padmapriya P3, Pavithra M K S4
1Priyanka J, Department of Bio Technology, Bannari Amman Institute of Technology, Sathyamangalam (Tamil Nadu), India.
2Packiyalakshmi R, Department of Bio Technology, Bannari Amman Institute of Technology, Sathyamangalam (Tamil Nadu), India.
3Padmapriya P, Department of Bio Technology, Bannari Amman Institute of Technology, Sathyamangalam (Tamil Nadu), India.
4Pavithra M K S, Department of Bio Technology, Bannari Amman Institute of Technology, Sathyamangalam (Tamil Nadu), India.
Manuscript received on 05 January 2019 | Revised Manuscript received on 13 January 2019 | Manuscript published on 30 January 2019 | PP: 88-90 | Volume-8 Issue-3, January 2019 | Retrieval Number: C2612018319/19©BEIESP
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: Punica granatum L. (Pomegranate) is one of the imperative fruit of that has been used since olden days for its medicinal features. It is extensively reported that that plant parts possess antiviral, antioxidant, antiproliferative activities. The aim of the study was to validate biomolecules from Punica granatum peel and rind. Phytochemical analyses of the metabolites were done using standard biochemical procedures. The ethanolic extract showed higher antioxidant and antimicrobial activities. The experimental data obtained show that the Qualitative done, forms a suitable approach to study the potential benefits of Punica granatum peel and rind.
Keyword: Punica Granatum, Flavonoids, Antioxidant Activity.
Scope of the Article: Predictive Analysis