Nutritive Analysis of Cicer Arietinum Via Colorimetery
D. Geetha1, M. S. Revathy2, Gangadhara Angajala3, P. Manorama4, L. Sudha5
1D. Geetha, Department of Chemistry, Kalasalingam Academy of Research and Education, Krishnankoil, Virudhunagar (Tamil Nadu), India.
2M.S. Revathy, Department of Physics, Kalasalingam Academy of Research and Education, Krishnankoil, Virudhunagar (Tamil Nadu), India.
3Gangadhara Angajala, Department of Chemistry, Kalasalingam Academy of Research and Education, Krishnankoil, Virudhunagar (Tamil Nadu), India.
4P. Manorama, Department of Chemistry, Kalasalingam Academy of Research and Education, Krishnankoil, Virudhunagar (Tamil Nadu), India.
5L. Sudha, Department of Chemistry, Kalasalingam Academy of Research and Education, Krishnankoil, Virudhunagar (Tamil Nadu), India.
Manuscript received on 02 December 2019 | Revised Manuscript received on 14 December 2019 | Manuscript Published on 30 December 2019 | PP: 249-252 | Volume-9 Issue-2S2 December 2019 | Retrieval Number: B11931292S219/2019©BEIESP | DOI: 10.35940/ijitee.B1193.1292S219
Open Access | Editorial and Publishing Policies | Cite | Mendeley | Indexing and Abstracting
© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open-access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The seeds of cicerarietinum were made into flour, cooked in a different methods and analyzed for Phosphorous, Phytin, Ionisable Iron, Niacin and Thiamin by standard methods.Nutritious values of cicerarietinum varies significantly when they cooked. Mode of cooking play a vital role in the determination of nutrition in food. Gram flour has significant amounts of niacin and thiamin and ionisable iron in its uncooked flour form.This flour have 280 mg/100g phosphorous, 1.6 mg/100g ionisable iron, 0.357 mg/100g thiamin and 4.7 mg/100g niacin. Thus, the flour may be used as value addition food which in turn increased nutrition in low cost.
Keywords: Microwave Cooking; Thiamin; Niacin.
Scope of the Article: Predictive Analysis